Menu

Traditional Argentinian flavours, grilled over fire.

Parrilla & Steaks

Bife de Chorizo

Sirloin steak, parrilla grilled, chimichurri.

Ojo de Bife

Ribeye steak, rich marbling, grilled over embers.

Asado de Tira

Short ribs, slow-grilled for deep flavour.

Starters

Empanadas

Classic hand-made pastries with seasonal fillings.

Provoleta

Grilled provolone cheese, oregano, olive oil.

Desserts

Dulce de Leche

A sweet Argentinian classic.

Drinks

Malbec

Argentinian red wine, bold and smooth.

Fernet & Cola

The iconic Argentinian mix.

Ask about allergies. Vegetarian options available.